Looking for a quick and delicious pasta dish that’s packed with fresh flavors? Look no further than this Tomato Basil Pasta. With ripe tomatoes, fragrant basil, tangy feta, and a touch of Parmesan, this pasta is a delightful combination of simple ingredients that create a truly satisfying meal.
This Tomato Basil Pasta is an easy-to-make dish that can be served warm or cold. It’s perfect for a weeknight dinner or as a make-ahead lunch.
The best part? It tastes just as good the next day when served as a cold pasta salad! With just 25 minutes of total time, it’s a great option for busy days.
Here’s why you’ll love this dish:
- Quick and simple: It only takes 25 minutes from start to finish.
- Full of flavor: Fresh tomatoes, basil, and garlic combined with the creaminess of feta cheese create a mouthwatering meal.
- Versatile: You can serve it warm, or refrigerate it for a cold pasta salad the next day.
- Great for meal prep: This dish keeps well in the fridge, making it perfect for leftovers.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6
Ingredients
To make this flavorful pasta, you’ll need the following ingredients:
- 2 cups diced tomatoes
- 1 small onion, finely chopped
- 6 tablespoons olive oil
- 6 fresh basil leaves, torn
- 2 cloves garlic, crushed
- 10 ounces fusilli pasta
- 1 ½ cups crumbled feta cheese
- 3 tablespoons grated Parmesan cheese (or more to taste)
- Salt and ground black pepper, to taste
Instructions
- Gather All Ingredients
Start by gathering all your ingredients. Having everything ready will make the cooking process much smoother. - Prepare the Tomato Mixture
In a medium bowl, combine the diced tomatoes, finely chopped onion, olive oil, torn basil leaves, and crushed garlic. Stir until everything is well mixed. Set this aside while you cook the pasta. - Cook the Pasta
Bring a large pot of lightly salted water to a boil. Once the water is boiling, add the fusilli pasta. Stir occasionally and cook until the pasta is tender yet firm to the bite, which should take about 12 minutes. Once done, drain the pasta. - Mix the Pasta with Cheese
In a large serving bowl, toss the cooked pasta with crumbled feta cheese and grated Parmesan cheese. The cheese will melt slightly with the warm pasta, creating a creamy texture. - Combine the Tomato Mixture with Pasta
Add the tomato mixture to the pasta and cheese, stirring until well combined. Season with salt and ground black pepper to taste. The warm pasta will absorb the flavors of the fresh tomato and basil, creating a perfect balance. - Serve and Enjoy!
Serve the pasta warm, or let it cool and refrigerate for a refreshing cold pasta salad. Either way, this dish is sure to impress.
Nutrition Facts
(per serving)
- Calories: 414
- Fat: 23g
- Carbs: 40g
- Protein: 13g
Why This Dish Works
- Fresh Ingredients: The use of fresh tomatoes and basil ensures that the dish is vibrant and full of flavor. The tomatoes add a juicy sweetness, while the basil contributes a refreshing, aromatic element.
- Feta and Parmesan: These cheeses add a rich, creamy texture and tanginess that pairs beautifully with the other ingredients. The feta, in particular, gives the pasta a lovely briny note.
- Versatility: Whether you serve this dish warm or cold, it’s equally delicious. Plus, it’s a great dish to prepare ahead of time for busy days.
Conclusion
This Tomato Basil Pasta with Feta is the perfect dish for anyone who loves fresh, flavorful food that’s quick and easy to make.
Whether you serve it warm for dinner or cold as a pasta salad the next day, it’s sure to become a favorite in your kitchen. Give this simple, yet delicious recipe a try today.
