Spring is the season of renewal, and that extends to our kitchens as well. As the markets overflow with fresh, vibrant produce, it’s the perfect time to shake up your side dish routine.
Whether you’re hosting a gathering or just looking for a way to add seasonal flair to your weeknight meals, these 15 spring-inspired side dishes will bring color, flavor, and freshness to your table.
1. Strawberry Arugula Salad
Nothing says spring like juicy, sweet strawberries. This salad pairs them with peppery arugula, marinated red onions, and toasty pine nuts, creating a refreshing dish with a balance of sweet, savory, and nutty flavors.
2. Chilled Asparagus Salad
Peak asparagus season means it’s time to indulge in this crisp, chilled asparagus salad. A simple vinaigrette enhances its natural flavor while keeping things light and refreshing.
3. Turnip-Russet Mash
Take classic mashed potatoes up a notch by incorporating turnips. The result is a slightly heartier texture with a subtly earthy flavor that complements roasted meats and grilled vegetables beautifully.
4. Creamed Spinach with Crunchy Topping
Recreate a steakhouse favorite at home with this rich and creamy spinach dish. A crispy fried onion topping adds the perfect crunch to contrast the velvety texture
5. Sugar Snap Pea and Radish Salad
Bright and crisp, this salad combines two spring staples—sugar snap peas and radishes—for a vibrant mix of flavors and textures. Toss with a light dressing for a side that’s as pretty as it is tasty.
6. Stuffed Artichokes
Artichokes are a true springtime gem. This recipe guides you through the process of preparing and stuffing them with a flavorful breadcrumb and herb mixture, making for an impressive and satisfying side.
7. Spring Radish and Watercress Salad
Spicy radishes meet peppery watercress in this light and zesty salad. A hint of pink grapefruit and creamy avocado rounds out the dish with a perfect balance of flavors.
8. Kohlrabi and Apple Slaw
Kohlrabi’s mild, sweet flavor pairs beautifully with the tartness of Granny Smith apples in this crisp slaw. A handful of chives and sunflower seeds add an extra layer of texture and depth.
9. Sauteed Sugar Snap Peas
Sometimes, the simplest preparations are the best. A quick sauté in olive oil with a sprinkle of sea salt allows the natural sweetness of sugar snap peas to shine.
10. Roasted Turnips
If you’ve overlooked turnips in the past, this dish will change your mind. Roasting brings out their natural sweetness, making them a fantastic alternative to potatoes.
11. Pea Purée with Mint
A vibrant green purée of fresh peas, mint, garlic, and a splash of vinegar makes for an elegant yet easy side. Serve alongside grilled fish or roasted chicken for a bright contrast.
12. Shaved Turnip Salad with Anchovy Vinaigrette
Raw turnips are surprisingly sweet and refreshing. Thinly shaved and tossed in a bold anchovy vinaigrette, they create a salad reminiscent of a light Caesar with a springtime twist.
13. Sesame Asparagus Spears
Take your asparagus up a notch with a drizzle of sesame oil and soy sauce. Toasted sesame seeds add a bit of crunch and an extra layer of nuttiness.
14. Leeks Vinaigrette with Hard-Boiled Eggs
This French bistro classic showcases the mild, oniony flavor of leeks. Poached, chilled, and topped with a tangy vinaigrette, chopped eggs, and toasted nuts, it’s a unique and sophisticated addition to your spring menu.
15. Fava Bean and Pecorino Salad
Fresh fava beans are a springtime delicacy. Paired with salty pecorino cheese and a drizzle of olive oil, they make for a simple yet flavorful dish that embodies the best of the season.
