Homemade Healthy Copycat Little Bites Chocolate Chip Muffins

If you or your little ones love the famous Little Bites Chocolate Chip Muffins, then you’re in for a treat! These homemade, healthier Copycat Little Bites Muffins are gluten-free, naturally sweetened, and absolutely delicious.

They’re the perfect mini-sized snack that’s easy to pop in your mouth, and you won’t believe how simple they are to make!

Why You’ll Love These Healthy Mini Muffins

Little Bites are known for their irresistibly soft and fluffy texture, but store-bought versions often contain preservatives and excess sugar.

This homemade version gives you all the goodness of the original while using better-for-you ingredients. Here’s why these muffins are a must-try:

• Gluten-Free – Perfect for those with dietary restrictions.
• Naturally Sweetened – Made with coconut sugar instead of refined sugar.
• Dairy-Free Option – Use non-dairy milk and vegan butter if needed.
• Quick & Easy – Ready in just 20 minutes from start to finish!

Ingredients for Copycat Little Bites Chocolate Chip Muffins

This simple ingredient list ensures that you get a healthier yet equally delicious mini muffin experience:

• 1 egg (or a flax egg for a vegan option)
• 1¼ cups non-dairy milk (almond, oat, or cashew milk works great!)
• ½ cup coconut sugar (a healthier alternative to white sugar)
• 2 teaspoons vanilla extract (for that classic muffin flavor)
• ⅓ cup butter (or use a plant-based alternative for dairy-free)
• 2 cups gluten-free all-purpose flour (or oat flour for added fiber)
• 2 teaspoons baking powder (to make them light and fluffy)
• ½ cup dark chocolate chips (use mini chips for that classic Little Bites look!)

How to Make These Healthy Mini Muffins

These muffins come together in just a few simple steps:

1. Preheat & Prep: Preheat your oven to 350°F and line a mini muffin tray with liners or grease it well to prevent sticking.
2. Melt & Cool Butter: Melt the butter and set it aside to cool slightly.
3. Mix Wet Ingredients: In a large bowl, whisk together the egg, non-dairy milk, coconut sugar, melted butter, and vanilla extract until smooth.
4. Combine Dry Ingredients: Stir in the flour and baking powder, mixing until just combined.
5. Add Chocolate Chips: Gently fold in the chocolate chips.
6. Fill Muffin Tray: Spoon about 1-2 tablespoons of batter into each mini muffin cavity, filling them about ¾ of the way full.
7. Bake: Place in the oven and bake for 15 minutes or until a toothpick inserted into the center comes out clean.
8. Cool & Enjoy: Let the muffins cool for a few minutes before serving. Enjoy them warm, or store them for later!

Storage Tips

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to a week.
• Freezing: These muffins freeze beautifully! Store them in a freezer-safe bag and thaw as needed for a quick snack.

Healthy Swaps & Variations

Want to customize these muffins? Here are some great ideas:

• Swap the Chocolate Chips – Try using raisins, dried cranberries, or chopped nuts.
• Add Protein – Mix in a tablespoon of protein powder for a nutritious boost.
• Make Them Banana-Flavored – Replace ½ cup of non-dairy milk with mashed banana.
• Cinnamon Twist – Add ½ teaspoon of cinnamon for a warm, spiced flavor.

Kid-Approved & Lunchbox-Friendly!

Kids love these mini muffins, and they’re a great alternative to store-bought snacks. Pack them in lunchboxes, take them on-the-go, or serve them as a healthy after-school treat. Even picky eaters won’t be able to resist their soft texture and sweet chocolatey goodness!

Final Thoughts

These Healthy Copycat Little Bites Chocolate Chip Muffins prove that homemade is always better!

With wholesome ingredients, natural sweetness, and the perfect soft texture, these muffins are sure to become a family favorite. Try them today and enjoy a guilt-free treat anytime!

Have you made these muffins? Let me know in the comments below!