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Ultimate 3-Ingredient Chocolate Fudge Recipe

This homemade chocolate fudge is a delightfully simple treat that marries creamy texture with a rich cocoa flavor.

With just three main ingredients—and a couple of optional flavor boosters—you can whip up a batch of fudge that’s firm yet creamy, with a slight chew that makes each bite incredibly satisfying.

Perfect for holiday snacking, dessert platters, or whenever you need a quick sweet fix!

Why You’ll Love It:

  • Minimal Ingredients, Maximum Flavor: Using just chocolate chips, sweetened condensed milk, and butter, you achieve a decadent taste reminiscent of old-school fudge recipes.
  • No Special Tools Required: Forget about candy thermometers or boiling sugar; this recipe is forgiving and easy enough for anyone to master.
  • Versatility at Its Best: Once you’ve nailed the basics, experiment with mix-ins like nuts, peanut butter chips, or even a sprinkle of sea salt to suit your taste.
  • Quick and Simple: The preparation is swift, and although the fudge needs a little time in the fridge to set, most of the work is done in under 10 minutes.

Ingredients

  • Chocolate Chips (3 cups total):
    For an authentic, multi-dimensional cocoa flavor, combine 1 cup milk chocolate, 1 cup semi-sweet chocolate, and 1 cup dark chocolate chips. Feel free to swap or adjust according to your taste preferences.
  • Sweetened Condensed Milk (14 oz):
    This ingredient not only sweetens the fudge but also creates a smooth, creamy texture that’s the hallmark of great fudge.
  • Unsalted Butter (4 tablespoons):
    Butter adds richness and a luxurious mouthfeel. You can substitute with a high-quality alternative if desired.
  • Optional Add-Ins:
    • Sea Salt: A generous pinch can help balance the sweetness and enhance the overall flavor.
    • Vanilla Extract (½ teaspoon): A splash of vanilla deepens the chocolate flavor profile, making your fudge even more indulgent.

Detailed Instructions

1. Prepare Your Pan:

Begin by lightly greasing an 8-inch square pan. Line it with parchment paper, allowing some extra overhang on the sides.

This not only prevents sticking but also makes it easier to lift the fudge out once it’s set.

2. Melt the Butter:

In a medium-sized saucepan, melt the butter over medium-low heat. Keep an eye on it to ensure it doesn’t brown too quickly.

3. Incorporate the Chocolate:

Add your chocolate chips to the melted butter. Using a rubber spatula, gently stir the mixture until the chocolate begins to melt.

If you choose to increase the heat slightly, do so with caution—the goal is to melt, not scorch.

4. Mix in the Condensed Milk:

Once the chocolate starts melting, gradually stir in the sweetened condensed milk.

Continue stirring until the mixture is smooth and all the milk is fully integrated with the melted chocolate.

5. Enhance the Flavor:

Remove the saucepan from the heat. At this point, add a generous pinch of sea salt and, if using, the vanilla extract.

Stir to combine, ensuring that these flavor enhancers are evenly distributed.

6. Set the Fudge:

Quickly pour the warm mixture into your prepared pan. Use an offset spatula to spread it evenly across the pan.

Note: It’s normal for the mixture to appear a bit oily on top; if desired, gently dab off any excess butter with a paper towel.

7. Chill:

Cover the pan and refrigerate the fudge overnight, or for at least 6-8 hours, until it’s fully set.

This chilling step is crucial for achieving the desired firm yet creamy texture

8. Serve and Store:

Once set, lift the fudge out of the pan using the parchment paper overhang. Cut it into neat 2-inch squares.

For storage, layer the fudge pieces in an airtight container with parchment paper between layers to prevent sticking.

The fudge can be enjoyed at room temperature or kept chilled.

Topping and Variation Ideas

  • Crunch It Up: Sprinkle chopped nuts such as pecans, walnuts, or pistachios on top for an added crunch.
  • Mix-In Magic: Fold in peanut butter chips, crushed candy canes, or even mini marshmallows for a creative twist.
  • Flavor Swaps: Experiment with different types of chocolate (like white chocolate) or add a different extract such as mint, orange, or coconut for a unique flavor profile.
  • Gourmet Touch: Consider incorporating a drizzle of caramel or a light dusting of cocoa powder before serving for an extra gourmet touch.

Fun Facts & Tips

  • Historical Note: This recipe echoes the “cheat” fudge recipes that were once shared among homemakers, printed on the back of sweetened condensed milk cans, and passed down as a secret method to making irresistible fudge.
  • No-Fuss Approach: Perfect for busy days when you want to satisfy a sweet tooth without spending hours in the kitchen.
  • Adaptable Recipe: Whether you’re catering to a crowd or just treating yourself, this fudge is endlessly adaptable. Experiment and share your favorite variations with friends and family!

Enjoy crafting this delightful treat, and remember—while it might be easy to make, its taste is anything but ordinary. Happy fudging.