Start your morning on a wholesome and satisfying note with this Blueberry Cottage Cheese Breakfast Bake. Packed with protein from creamy cottage cheese and eggs, natural sweetness from blueberries, and heart-healthy oats, this dish is both nutritious and delicious.
Whether you’re meal-prepping for busy mornings or looking for a comforting weekend breakfast, this bake delivers a perfect balance of flavor, texture, and energy-boosting ingredients.
Why You’ll Love This Recipe
- Protein-Packed: Cottage cheese and eggs provide a protein boost to keep you full and energized.
- Naturally Sweetened: Blueberries add a natural sweetness, reducing the need for refined sugar.
- Quick and Easy: With just a few simple steps, this dish is oven-ready in minutes.
- Versatile: Enjoy it warm or cold, plain or topped with nuts, syrup, or yogurt for variety.
- Great for Meal Prep: Make it ahead of time for a convenient grab-and-go breakfast option.
Ingredients
(Find the exact measurements in the recipe card below.)
- 1 Cup of cottage cheese – Full-fat or low-fat, for creaminess and protein.
- 2 Eggs – Help bind the ingredients while adding extra protein.
- 1/2 Rolled oats – Adds texture, fiber, and a hearty consistency.
- 1/4 Honey or maple syrup – Natural sweeteners that enhance the flavor.
- 1tsp Vanilla extract – Adds warmth and depth.
- 1/2 Baking powder – Ensures a light and fluffy texture.
- 1/2 Ground cinnamon – A touch of spice for warmth.
- 1 Cup of fresh or frozen blueberries – Bursting with antioxidants and natural sweetness.
- Optional toppings: Chopped nuts, powdered sugar, or a drizzle of syrup.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with butter or cooking spray.
2. Mix the Wet Ingredients
In a large mixing bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until well combined.
3. Add the Dry Ingredients
Stir in the rolled oats, baking powder, and cinnamon, mixing until everything is evenly incorporated.
4. Fold in the Blueberries
Gently fold in the blueberries, reserving a few for topping to create a visually appealing bake.
5. Transfer to the Baking Dish
Pour the mixture into the prepared baking dish, smoothing the top with a spatula. Sprinkle the reserved blueberries on top for extra bursts of fruit flavor.
6. Bake to Perfection
Bake in the preheated oven for 35-40 minutes, or until the bake is set and golden brown around the edges.
7. Cool and Serve
Allow to cool for 5–10 minutes before slicing. Serve warm or at room temperature, plain or with your favorite toppings.
Serving & Storage Tips
Servings and Timing
- Yield: Serves 6
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 50 minutes
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Wrap individual slices and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in the microwave for 30–60 seconds or in a 350°F oven for 10 minutes.
Recipe Variations & Customizations
- Add-Ins: Try adding chopped nuts, shredded coconut, or dark chocolate chips for extra flavor.
- Dairy-Free: Use a plant-based cottage cheese and substitute milk with almond or coconut milk.
- Different Fruits: Swap blueberries for raspberries, diced apples, or sliced bananas.
- Gluten-Free: Use certified gluten-free oats for a gluten-free option.
Frequently Asked Questions
1. Can I use frozen blueberries?
Yes! No need to thaw them—just fold them directly into the batter.
2. Can I make this recipe ahead of time?
Absolutely! Bake it the night before and store it in the fridge. Reheat individual slices as needed.
3. What can I use instead of honey?
Maple syrup or agave nectar are great alternatives.
4. How do I prevent the blueberries from sinking?
Toss them in a little flour or oat flour before mixing them into the batter.
5. Can I serve this cold?
Yes! It makes a great grab-and-go breakfast when chilled.
Final Thoughts
This Blueberry Cottage Cheese Breakfast Bake is a healthy, flavorful, and easy-to-make dish that’s sure to become a breakfast favorite. Whether enjoyed warm with syrup or cold with yogurt, it’s a satisfying and wholesome start to your day.
Try it today and enjoy the delicious, protein-packed goodness!
Love this recipe? Save it on Pinterest for later!
