Are you searching for the ultimate comfort food that combines simplicity with rich, savory flavors? Look no further! In this comprehensive guide, we’ll walk you through creating The Best Meatloaf Recipe, ensuring a tender, juicy, and flavorful dish that will become a staple in your culinary repertoire.
By following these detailed steps, you’ll master a homemade meatloaf that’s both satisfying and impressive.
Ingredients:
For the meatloaf:
- 1 ½ pounds ground beef (80% lean)
- 1 cup breadcrumbs (preferably Panko)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- ½ cup milk
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
For the glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) and position the rack in the middle.
- Prepare the Meat Mixture:
- In a skillet over medium heat, sauté the chopped onion until translucent, about 5 minutes. Add minced garlic and cook for an additional minute. Let cool slightly.
- In a large bowl, combine ground beef, breadcrumbs, sautéed onions and garlic, egg, milk, Worcestershire sauce, parsley, salt, and pepper. Mix gently until just combined; avoid overmixing to prevent a dense loaf.
- Shape the Meatloaf: Transfer the meat mixture onto a baking sheet lined with parchment paper. Shape it into a loaf approximately 9×5 inches.
- Prepare the Glaze: In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard until smooth.
- Apply the Glaze: Brush half of the glaze over the top and sides of the meatloaf.
- Bake: Place the meatloaf in the preheated oven and bake for 45 minutes.
- Add More Glaze: After 45 minutes, remove the meatloaf from the oven and brush the remaining glaze over it.
- Continue Baking: Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest and Serve: Once done, let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a moist and delicious meatloaf.
Tips for the Best Meatloaf:
- Meat Selection: Using 80% lean ground beef ensures a juicy yet firm texture.
- Breadcrumbs: Panko breadcrumbs provide a lighter texture compared to regular breadcrumbs.
- Avoid Overmixing: Mixing the ingredients just until combined prevents a tough meatloaf.
- Resting Time: Allowing the meatloaf to rest before slicing keeps it moist and flavorful.
By following this step-by-step guide, you’ll create a Classic meatloaf recipe that’s both comforting and satisfying. Whether you’re new to cooking or a seasoned chef, this good meatloaf recipe is a must-try. Enjoy your traditional meatloaf with your favorite sides, and savor the warmth of a homemade meal.
For a visual guide on making the best meatloaf, check out this helpful video: