Top 15 Best Foods That Lower Blood Sugar

When we aim to eat healthier, it’s not just about cutting out unhealthy foods; it’s also about incorporating nutritious options to support our well-being. If you’re looking to manage your blood sugar levels, here are some great foods to consider:

1. Avocado

Avocados are not only trendy but also packed with essential nutrients like fiber, potassium, and healthy fats. They have a minimal impact on blood sugar levels and can even help reduce post-meal spikes. Ways to enjoy avocados include adding them to salads, spreading them on whole-grain toast, or making guacamole.

2. Beans

Beans are rich in fiber, protein, vitamins, and other minerals. Despite containing carbohydrates, the high fiber content slows down digestion, resulting in a minimal blood sugar response. Incorporating beans into your diet can improve insulin sensitivity and aid in blood sugar regulation. You can add beans to salads, soups, or sauté them with vegetables.

These two foods are excellent options for maintaining stable blood sugar levels while providing essential nutrients for overall health.

3. Nuts and Nut Butters

Are Nuts Good for You?

Nuts like almonds, pistachios, and walnuts are fantastic for lowering blood sugar. They’re packed with nutrients like fiber and healthy fats, which can help stabilize blood sugar and insulin levels. Eating nuts can also keep you feeling full longer and lower the risk of diabetes. Just keep an eye on portion sizes; about 1.5 ounces of nuts or seeds per day is recommended.

Ways to Enjoy Nuts and Nut Butters:

  • – Snack on a handful of nuts.
  • – Spread nut butter on whole-grain bread or apple slices.
  • – Add nuts to salads or sprinkle them on yogurt or oatmeal with berries.

4. Fish

Why Fish is a Healthy Protein and How to Include More in Your Diet

Fish is an excellent source of healthy protein, which helps maintain stable blood sugar levels and prevents swings. It’s also carb-free and rich in omega-3 fatty acids, particularly in oily fish, which can lower diabetes risk.

Ideas for Adding Fish to Your Diet:

  • – Pair fish with brown rice and veggies for a wholesome meal.
  • – Add cooked fish to salads, scrambled eggs, or stir-fries.
  • – Grill fish for a tasty summer dish.
  • – Make fish “burgers” using canned salmon or tuna with oats, egg, onion, and spices.

5. Spinach

Spinach: A Nutrient Powerhouse

Spinach is packed with essential vitamins, minerals, and phytochemicals that support overall health, including controlling insulin and blood sugar levels. As a non-starchy vegetable, spinach is low in carbs and won’t cause blood sugar spikes.

Ways to Add Spinach to Your Diet:

  • – Sauté spinach with oil, salt, and pepper for a simple side dish.
  • – Mix spinach into soups, pasta, stir-fries, and other warm dishes.
  • – Use fresh spinach as a base for salads.

6. Lentils

Lentils are another type of legume that’s excellent for keeping blood sugar levels stable. They’re known for aiding in blood sugar control, and studies show that swapping lentils for high-starch sides like rice can reduce blood sugar levels by 20%. Packed with protein, fiber, iron, potassium, and various other nutrients, lentils are a nutritious choice.

Ways to Add Lentils to Your Diet:

  • – Use lentils in soups as a hearty meat alternative.
  • – Create meatless veggie burgers or meatballs using pureed lentils.
  • – Mix lentils into salads.
  • – Try making dal, a traditional Indian dish made from cooked lentils with flavorful spices.

7. Cinnamon

Cinnamon offers remarkable health benefits, including improved blood sugar control and a reduced risk of type 2 diabetes. It’s low in calories and carbs, making it easy to incorporate into your diet.

Ways to Add Cinnamon to Your Diet:

  • – Sprinkle cinnamon on oatmeal for breakfast.
  • – Use cinnamon in dishes like curry or mole for added flavor.
  • – Add cinnamon to winter stews.
  • – Sprinkle a dash of cinnamon on fresh fruit for a tasty twist.

8. Oats and Oatmeal

Oats are a low-glycemic whole grain rich in fiber, including beta-glucan, which helps reduce glucose and insulin responses in the body. Studies have shown that oats can aid people with diabetes in managing blood sugar levels effectively.

Ways to Add Oats to Your Diet:

  • – Make warm oatmeal with toppings like nuts, cinnamon, berries, peanut butter, or sliced fruit.
  • – Create homemade granola with oats, nuts, seeds, and flavorings.
  • – Prepare overnight oats by soaking oats in yogurt and milk for a convenient breakfast.
  • – Use oats instead of breadcrumbs in recipes like meatloaf, meatballs, and veggie burgers.

9. Broccoli

Broccoli is part of the cruciferous veggie family, known for its many health benefits. It’s considered a superfood, especially for those concerned about blood sugar. Research shows that concentrated broccoli sprout extract can reduce blood sugar levels by up to 10%. Broccoli’s high fiber content, about 3.8g per serving, and antioxidants like vitamin C contribute to its benefits.

Ways to Add Broccoli to Your Diet:

  • – Steam broccoli for a simple side dish.
  • – Stir-fry broccoli with other veggies, sauces, and spices, then serve with chicken and brown rice.
  • – Roast broccoli in the oven with olive oil and salt for a crispy snack.

10. Hummus

Hummus, made from pureed beans like chickpeas, is another excellent blood sugar-friendly food. Low on the glycemic index, it’s versatile and can replace less healthy dips or spreads.

Ways to Add Hummus to Your Diet:

  • – Dip veggie sticks into hummus for a healthy snack.
  • – Add hummus to salads for extra flavor and texture.
  • – Get creative by making your own hummus with different beans and flavors.
  • – Use hummus on whole-grain bread instead of mayo.

11. Kale

Kale, also a member of the cruciferous family, is a nutrient powerhouse. It’s low in carbs and won’t spike blood sugar, plus it can help suppress spikes after a meal.

Ways to Add Kale to Your Diet:

  • – Sauté kale with chicken sausage and veggies for a savory breakfast.
  • – Make kale “chips” by tossing ripped leaves with olive oil, salt, and pepper, then roasting.
  • – Add kale to soups, stews, and stir-fries for a nutrient boost.

12. Plain Yogurt

Yogurt, made from milk and active bacteria cultures, is fermented, giving it a tangy taste and health benefits. Unsweetened yogurt helps stabilize blood sugar and lowers diabetes risk. Avoid sweetened varieties high in added sugars.

Ways to Add Yogurt to Your Diet:

  • – Make breakfast parfaits with yogurt, oats, and berries.
  • – Use yogurt in dips and sauces instead of sour cream or cream cheese.
  • – Try incorporating yogurt into various dishes.

13. Berries

Berries are rich in fiber, vitamins, minerals, and antioxidants like flavonoids. They’re lower in sugar compared to other fruits and help moderate blood sugar responses, making them suitable for all, including those with diabetes.

Ways to Add Berries to Your Diet:

  • – Add berries to oatmeal or yogurt.
  • – Include fresh berries in salads.
  • – Use sliced or mashed berries on whole-grain bread.
  • – Freeze berries in ice cubes for flavored water.

14. Whole Grains

Switching from refined grains to whole grains helps control blood sugar. Whole grains contain natural fiber that slows glucose response and reduces diabetes risk. Watch portions and aim for a few servings daily.

Ways to Add Whole Grains to Your Diet:

  • – Choose oatmeal over sugary cereals.
  • – Opt for whole-grain bread, pasta, or crackers.
  • – Include quinoa, brown rice, or farro as side dishes.
  • – Build bowls with whole grains and nutritious toppings.

15. Water

While not a food, water is vital for health. Avoid sugary drinks that raise diabetes risk and opt for water instead.

Ways to Increase Water Intake:

  • – Keep a reusable water bottle handy.
  • – Add frozen berries or herbs to water.
  • – Enhance carbonated water with fresh citrus juice.


These 15 foods are excellent choices for managing blood sugar levels. Incorporate them into your meals to replace less healthy options and improve overall health. Consider using tools like Lark for support in making healthier food choices and reaching your health goals.

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