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Pasta Salad with Broccoli: A Vibrant, Fresh, and Easy Dish to Love

There’s something undeniably comforting about a well-made pasta salad. Whether you’re preparing for a family gathering, a picnic, or just looking for a quick and delicious meal, a pasta salad with broccoli is a dish that offers both flavor and nutrition in every bite.

It’s one of those recipes that not only comes together quickly but also lets you be creative with your ingredients. The combination of tender pasta, crunchy broccoli, and a tangy dressing is as satisfying as it is easy to make.

Plus, it’s incredibly versatile — whether you’re using it as a side dish or adding some protein to make it a complete meal, this pasta salad will surely become a staple in your recipe box.

I love making this pasta salad because it’s not only quick and easy, but

it also brings together a beautiful mix of textures and vibrant colors. The crunchiness of the broccoli and the creamy dressing blend perfectly with the al dente pasta, making it a go-to for any occasion. It’s the type of dish that can be customized for any season, any gathering, and any taste preference.

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Serves: 4 to 6 people

Ingredients:

  • 3 cups of small broccoli florets – Fresh, crunchy broccoli is the main ingredient that gives this salad its satisfying texture and earthy flavor.
  • 1 cup of cut green beans – Lightly blanched green beans add a crisp, tender bite that complements the other vegetables.
  • 2 cups of uncooked gluten-free fusilli pasta – Choose gluten-free fusilli or any preferred pasta for the base. Fusilli’s spiral shape captures the creamy tahini dressing perfectly in every bite.
  • 1 small zucchini – Thinly sliced and cut into half moons (or spiralized) for a light, refreshing element to the salad.
  • 1 cup of sliced cherry tomatoes – Sweet and juicy cherry tomatoes add a burst of color and flavor.
  • 4 oil-packed sun-dried tomatoes, chopped – These bring a savory, tangy depth of flavor that complements the fresh vegetables.
  • 8 fresh basil leaves, thinly sliced – The aromatic basil adds an herbal note that enhances the overall freshness of the salad.
  • ¼ cup of pine nuts – Toasted pine nuts give the salad a subtle nutty crunch, providing both texture and flavor contrast.
  • Sea salt and freshly ground black pepper – Season the salad to taste to bring out the flavors of the vegetables and dressing.

Lemon Tahini Dressing (can be made ahead):

  • 3 tablespoons extra-virgin olive oil – A high-quality olive oil adds richness and smoothness to the dressing.
  • 3 tablespoons tahini – The tahini forms the creamy base of the dressing, offering a nutty flavor and creamy texture.
  • 3 tablespoons fresh lemon juice – Fresh lemon juice balances the richness of the tahini with a bright, tangy zing.
  • 2 tablespoons white wine vinegar – This adds a touch of acidity to complement the lemon juice and tahini.
  • 1 garlic clove, minced – Fresh garlic provides an aromatic, savory kick to the dressing.
  • ½ teaspoon Dijon mustard – A subtle tangy flavor that enhances the overall depth of the dressing.
  • ½ teaspoon maple syrup – A small amount of maple syrup sweetens the dressing slightly and balances out the acidity.
  • ½ teaspoon sea salt – To season the dressing and bring out the flavors.
  • 3 tablespoons water – This helps to thin the dressing and achieve the desired consistency.

Instructions:

Cook the Pasta and Vegetables

Bring a large pot of salted water to a boil. Add the gluten-free fusilli pasta and cook according to the package directions until al dente.

Drain and set aside to cool slightly. In the same pot, blanch the broccoli florets and green beans for about 2 minutes, until tender but still crisp.

Drain the vegetables and rinse with cold water to stop the cooking process.

Prepare the Dressing

In a small bowl or jar, combine the extra-virgin olive oil, tahini, lemon juice, white wine vinegar, minced garlic, Dijon mustard, maple syrup, and sea salt.

Whisk together until smooth and creamy. Add water 1 tablespoon at a time to thin the dressing to your desired consistency.

Taste and adjust seasoning, adding more lemon juice, salt, or maple syrup as needed.

Assemble the Salad

In a large mixing bowl, combine the cooked pasta, broccoli florets, green beans, sliced zucchini, cherry tomatoes, sun-dried tomatoes, basil leaves, and pine nuts.

Toss the ingredients together gently to combine.

Dress the Salad

Pour the lemon tahini dressing over the pasta and vegetable mixture. Toss well to coat all the ingredients with the creamy dressing.

Season with additional sea salt and freshly ground black pepper to taste.

Serve

Transfer the salad to a large serving bowl or plate, garnish with extra fresh basil or pine nuts if desired, and serve chilled or at room temperature.

This salad can be made ahead of time and stored in the refrigerator for up to 2 days, making it perfect for meal prep or picnics.

Tips and Tricks to Elevate Your Pasta Salad with Broccoli

  • Add Protein: To make this pasta salad a more filling meal, consider adding grilled chicken, chickpeas, or even a handful of shrimp. Protein adds substance and turns this into a complete dish.
  • Cheese Varieties: While cheddar is a great choice, you could also experiment with different cheeses like feta, mozzarella, or Parmesan. Each one brings a unique flavor that can change the whole dynamic of the salad.
  • Fresh Herbs: Fresh basil, parsley, or dill can transform your pasta salad from simple to extraordinary. Just chop a few tablespoons and sprinkle them on top for added brightness and flavor.
  • Keep it Crunchy: You can swap out the traditional Italian dressing for a creamy dressing like ranch or a tangy balsamic vinaigrette. However, don’t forget to add extra crunch — crushed nuts, croutons, or even a handful of crispy chickpeas can add texture.

Whether served chilled or at room temperature, this pasta salad is perfect for any occasion — from casual weeknight dinners to holiday gatherings. And the best part? You can make it ahead of time, saving you valuable moments during a busy week.

So, the next time you’re craving a salad that’s filling, flavorful, and full of fresh ingredients, reach for this pasta salad with broccoli. It’s simple to make, but the results are anything but ordinary!

Enjoy, and feel free to get creative with this dish. It’s as customizable as it is delicious.