When it comes to weeknight dinners, nothing beats a recipe that’s simple, hearty, and downright delicious. This Easy Chicken and Rice Casserole checks all the boxes: it’s a one-dish wonder with just a handful of pantry staples, minimal prep, and flavors that bring back memories of home-cooked meals.
Whether you’re cooking for a busy family or looking for a no-fuss meal to satisfy your cravings, this recipe is here to save the day. With tender chicken, creamy rice, and a hint of nostalgia baked into every bite, it’s comfort food at its finest. The best part? You can customize it with your favorite veggies or seasonings to make it truly your own.
Ready to whip up something warm and wonderful? Let’s dive into this classic chicken and rice casserole recipe that’s guaranteed to become a staple in your kitchen.

Ingredients:
- 1 cup uncooked white rice
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 ⅞ cups water
- 4 skinless, boneless chicken breast halves
Instructions:
1. Preheat Oven: Set your oven to 350°F (175°C).
2. Prepare Baking Dish: Spread the uncooked rice evenly in the bottom of a 9×13-inch baking dish.
3. Arrange Chicken: Rinse the chicken breasts and pat them dry. Place them on top of the rice.
4. Mix Soup and Water: In a bowl, combine the condensed cream of chicken soup with water. Stir until smooth, then pour the mixture over the chicken and rice.
5. Bake: Cover the baking dish tightly with aluminum foil to seal in moisture. Bake in the preheated oven for 1 to 1½ hours, or until the rice is tender and the chicken is cooked through.
Optional Additions:
Seasoning: Before baking, sprinkle dry onion soup mix over the top for added flavor.
Vegetables: Incorporate vegetables like broccoli or mushrooms to make it a complete meal.
Notes:
Ensure the foil is sealed tightly to prevent moisture from escaping, which helps the rice cook properly.
Cooking times may vary; check for doneness before removing from the oven.
This recipe is versatile and can be adjusted to suit your taste preferences.
